• Menu Yum Yum !

    • 2 starters + 2 main courses + 1 dessert

      (make your choice of booking for the entire table)

      1 champagne glass or cocktail to share

    • Starters

    • the traditional eggs mimosa, truffle and olive tapenade

      arancini of parsley butter, mushroom cream

      seasonal gazpacho

      gyozas (japanese raviolis) vegetarian or chicken

      gravelax salmon, horseradish cream

      burrata cheese, candied cherry tomatoes

      curly salad with poultry livers and candied gizzards

      mama's eggplant salad

      vitello tonnato (tuna, capers, lemon and mayonnaise)

      platter of charcuterie

    • Main courses

    • Tonkatsu tuna, japanese rice, coriander oil, daikon

      Parmentier of candied duck, mesclun salad

      Veal steak, poultry juice, melting carrots and Maltese oranges

      Grilled Salmon, vegetables crunchy and Goma sauce New

      Caramelized farm chicken, peas, gourmet peas, flat beans, cabbage pak choï New

      French macaroni, mostoles ham, emmental and soft boiled egg


      Choose our barbecue-cooked mature meat, a unique dish

      Side dishes: French fries, barbecue potatoes, salad, béarnaise sauce, chimichuri and Angus

      -          Bavarian Simmental rib-eye train

      -         Prime rib Angus (+ 4€ / pers)

    • Desserts

    • Minute seasonal fruit sorbet

      The big Madeleine, pineapple and whipped cream

      Pavlova, meringue, raspberry, fresh cream, whipped cream New

      French « mille-feuille » with chocolate

      Paris-Toulouse, praline cream

      The big « éclair with chocolate »

      The great mama’s baba, shot of Spiced Rhum and whipped cream New

      Platter ok cheeses refined by « la Maison Xavier » New

      (+5€ per person for 2 desserts)

    • Drinks

    • including:

      1/2 bottle of wine per person

      White, Maison Albera / Chardonnay Vigne d’Altitude

      Red, Saint Chinian MAS Champart -

      Mineral still and sparkling water Coffee

      69€ vat included per person