DINNER GROUP

In the friendly spirit of the kitchen of Mama Shelter, all dishes are to be shared.
Our menu is evolutionary and our products may change according to seasons and their availability.

MIAM

2 starters + 2 main courses + 1 dessert (Make your choice at time of booking for the entire table)

    • Starters

    • Steamed leeks, thick vinaigrette

    • Eggplant salad, onions and basil

    • Soup of the season

    • Green lentil salad, vinaigrette with herbs, soft-boiled eggs

    • Plate of mixed delicatessen (Iberian Bellota chorizo, Coppa di Milano, French salami)

    • De-structured pissaladière (sardines, pizza breads, onions compote, taggiasche olives)

    • Main Courses

    • Grilled sea-bass fillet, roasted vegetables and fresh herbs cream

    • Mussels green curry , potatoes with herbs

    • French macaroni, Mostellos ham, soft-boiled egg

    • Finger Angus, potatoes with chopped parsley, red wine stewed onions and béarnaise sauce

    • Free range chicken and mushrooms fricassee with mashed potatoes (new)

    • Sliced marinated beef, vegetables pickles and mesclun salad

    • Roasted vegetables assortment, chimichurri sauce

    • Vegetable gyoza, ra-yu sauce

    • Duck parmentier, mixed green salad

    • Steamed salmon, seasonal vegetables and goma sauce (new)

    • Desserts

    • Mr Fabre goat cheese

    • Mama’s tiramisu

    • Apple and vanilla from Madagascar crumble, fresh cream and red fruits coulis

    • Almond milk ice cream, red fruit coulis and caramelized almonds

    • Mama’s big sorbet (or ice cream) & seasonal fruits

    • Mama’s big baba

    • Lemon meringue pie

    • De-structured Pavlova with raspberries

INCLUDING:

1/2 wine bottle per person:
2014 Château Beau Mayne – Cépage : 100% Sauvignon
2013 Château Beau Mayne – Cépages : Merlot, Cabernet Sauvignon
Mineral sparkling and still water
Coffee

57€ VAT included per person­­
(+ 8€ VAT per person for 2 desserts)

MIAM MIAM

2 starters + 2 main courses + 2 desserts  (Make your choice at time of booking for the entire table)

    • Aperitif

    • Glass of champagne or cocktail to share

    • Starters

    • Assortment of pizzas

    • Eggplant salad, onions and basil

    • Soup of the season

    • Burrata, candided cherry tomatoes clusters

    • Green lentil salad, vinaigrette with herbs, soft-boiled eggs

    • Plate of mixed delicatessen (Iberian Bellota chorizo, Coppa di Milano, French salami)

    • De-structured pissaladière (sardines, pizza breads, onions compote, taggiasche olives)

    • Block of duck “Foie gras” & salad

    • Cod Tarama , cucumber pickles, pita breads

    • White asparagus, Lauris sauce (new)

    • Main Courses

    • Grilled sea-bass fillet, roasted vegetables and fresh herbs cream

    • Mussels green curry , potatoes with herbs

    • French macaroni, Mostellos ham, soft-boiled egg

    • Finger Angus, potatoes with chopped parsley, red wine stewed onions and béarnaise sauce

    • Free range chicken and mushrooms fricassee with mashed potatoes (new)

    • Sliced marinated beef, vegetables pickles and mesclun salad

    • Roasted vegetables assortment, chimichurri sauce

    • Vegetable gyoza, ra-yu sauce

    • Duck parmentier, mixed green salad

    • Steamed salmon, seasonal vegetables and goma sauce (new)

    • Desserts

    • Apple and vanilla from Madagascar crumble, fresh cream and red fruits coulis

    • Mr Fabre goat cheese

    • Lemon meringue pie

    • Mama’s Tiramisu

    • Madagascar vanilla millefeuille, red fruits coulis

    • Almond milk ice cream, red fruit coulis and caramelized almonds

    • Mama’s big sorbet (or ice cream) & seasonal fruits

    • Mama’s big baba

    • De-structured Pavlova with raspberries

INCLUDING:

1/2 wine bottle per person:
2016 « Rose des vents » – Sieur d’Arques – IGP Pays d’Oc – Cépage : Chardonnay
2010 Haut-Médoc – Diane de Belgrave Cépages : Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot
Mineral sparkling and still water
Coffee

75€ VAT included per person­­

MIAM MIAM MIAM

2 starters + 2 main courses + 2 desserts (Make your choice at time of booking for the entire table)

    • Aperitif

    • Glass of champagne or cocktail to share

    • Starters

    • De-structured pissaladière (sardines, pizza breads, onions compote, taggiasche olives)

    • Assortment of pizzas

    • Eggplant salad, onions and basil

    • Soup of the season

    • Burrata, candided cherry tomatoes clusters

    • Green lentil salad, vinaigrette with herbs, soft-boiled eggs

    • Plate of mixed delicatessen (Iberian Bellota chorizo, Coppa di Milano, French salami)

    • Block of duck “Foie gras” & salad

    • Cod Tarama , cucumber pickles, pita breads

    • White asparagus, Lauris sauce (new)

    • Main courses

    • Grilled sea-bass fillet, roasted vegetables and fresh herbs cream

    • Finger Angus, potatoes with chopped parsley, red wine stewed onions and béarnaise sauce

    • Free range chicken and mushrooms fricassee with mashed potatoes (new)

    • Roasted vegetables assortment, chimichurri sauce

    • Vegetable gyoza, ra-yu sauce

    • Duck parmentier, mixed green salad

    • Mussels green curry , potatoes with herbs

    • Steamed salmon, seasonal vegetables and goma sauce (new)

    • French macaroni, Mostellos ham and soft-boiled egg

    • Heart of rib steak Black Angus, with béarnaise sauce, homemade fries

    • Sliced marinated beef, vegetables pickles and mesclun salad

    • Destructured quinoa salad, lacquered chicken or marinated salmon (new)

    • Desserts

    • Apple and vanilla from Madagascar crumble, fresh cream and red fruits coulis

    • Mr Fabre goat cheese

    • Lemon meringue pie

    • Mama’s Tiramisu

    • Madagascar vanilla millefeuille, red fruits coulis

    • Almond milk ice cream, red fruit sauce and caramelized almonds

    • Mama’s big sorbet (or ice cream) & seasonal fruits

    • Mama’s big baba

    • De-structured Pavlova with raspberries

    • Madeleine to share, pineapple confit (new)

INCLUDING:

1/2 wine bottle per person: Our sommelier will offer a wines selection chosen in harmony with the dishes on your menu.
Mineral sparkling and still water – Coffee

­99€ VAT included per person­­