Menu created with the complicity
of the tree-starred Chef Guy Savoy

DINNER MENU

    • Mama's Mezzes

    • BIO MIMOSA CHICKEN EGGS, MÂCHE SALAD

      6

      NATURAL, TRUFFLE, TAPENADE

    • GREEN LENTILS SALAD, MUSTARD VINAIGRETTE SAUCE WITH HERBS, SOFT-BOILED EGGS

      7
    • STEAMED LEEKS, MUSTARD VINAIGRETTE SAUCE WITH HERBS

      7
    • BABA GANOUSH AND TAHINI (new)

      7

      Eggplant, sesame cream, lime, soft pepper, gressini

    • GREEN BEANS AND BUTTON MUSHROOMS SALAD (new)

      7
    • CÉLERI RÉMOULADE

      7

      Cerely, yogurt, mayonaise, xeres, lime, chives

    • VELVETY OF PUMPKIN, FOURME D'AMBERT (new)

      8
    • COD TARAMA, CUCUMBER PICKLES, PITA BREADS

      11
    • PORK DRY SAUSAGE FROM BASQUE REGION

      12
    • CRUSTY CALAMARI, SPICY MAYONNAISE

      12
    • HOMEMADE ORGANIC SMOKED SALMON, HORSERADISH CREAM, TOASTS

      14
    • To be shared between 2 or...

    • VEGETABLE GYOZAS, RA-YU SAUCE 8 PIECES

      14
    • ROASTED CAMEMBERT WITH ITS PEPPER CRUST, TOASTED BREAD STICKS

      15
    • DE-STRUCTURED PISSALADIERE, SARDINES, PITA BREADS, ONIONS COMPOTE, TAGGIASCHE OLIVES

      18
    • HORS D’HOEUVRES SELECTION

      18

      Céleri rémoulade, green beans and button mushrooms salad, steemed leeks, mustard vinaigrette sauce and green lentils salad mustard vinaigrette sauce with herbs and soft boiled eggs.

    • PLATE OF 3 FULLY-MATURED CHEESES « MARIE QUATREHOMME » M.O.F

      19

      Brillat-Savarin, Saint-Maur de Touraine, Comté

    • CHARCUTERIE PLATE

      19

      Serrano ham, Coppa Stagionata, Schiacciata picante, Lumo embuchado

    • BURRATA 330G, CHERRY TOMATOES

      26
    • HOMEMADE SMOKED SALMON, HORSERADISH CREAM, TOASTS

      27
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    • Main Courses

    • ASSORTMENT OF ROASTED SEASONAL VEGETABLES, LEMONED FRESH CREAM WITH HERBS

      15

      Cauliflower, beetroot, butternut, carrot, sweet potatoe, onions, confit garlic

    • CRISPY FARM CHICKEN SALAD

      18

      SESAME SAUCE AND OLD STYLE MUSTARD, CUCUMBER, MINT, CHERRY TOMATOES, ONIONS

    • FRENCH MACARONI, MOSTOLES HAM, SOFT BOILED EGG

      18
    • DUCK PARMENTIER, MIXED GREEN SALAD

      19
    • QUINOA SALAD, LACQUERED FARM CHICKEN

      19

      Mixed green salad, quinoa, avocado, cherry tomatoes, lacquered chicken, cilantro, lime

    • « CHAROLAIS » BEEF STEAK TARTARE, HOMEMADE FRENCH FRIES

      20
    • QUINOA SALAD, MARINATED ORGANIC SALMON

      21

      Mixed green salad, quinoa, avocado, cherry tomatoes, marinated organic salmon, cilantro, lime

    • FARM CHICKEN SUPREME, EGG SAUCE AND BASMATI RICE

      21
    • SEA BEAM CARPACCIO, GREEN SALAD (new)

      22

      Red onions, capers, cilantro, red radish, ginger, tomatoes, croutons, lime

    • MAMA’S CASSOULET, WHITE BEAN STEW, MIXED GREEN SALAD

      23
    • GIOVANNI PASSERINI RAVIOLIS, RICOTTA, LEEKS AND NUTS

      23

      Homemade tomato sauce

    • TONKATSU TUNA, JAPANESE RICE

      24
    • STEAMED ORGANIC SALMON, CAROTS, ZUCCINIS, PAK CHOÏ, PLUM SAUCE (new)

      26
    • GRILLED SCALLOPS, JERUSALEM ARTICHOKE PUREE, BEETROOT CHIPS

      28
    • GRILLED FLAT IRON STEAK « Black Angus USA » PEPPER SAUCE, HOMEMADE FRENCH FRIES

      29
    • ARGENTINIAN RIBEYE, 400G, «  CHIMICHURRI  » SAUCE, POTATOES WITH PARSLEY

      42
    • PRIME RIB OF BEEF TO SHARE, FRENCH FRIES, MIXED GREEN SALAD AND PEPPER SAUCE

      69
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    • Desserts

    • MR FABRE GOAT CHEESE

      8

      Country loaf, mâche, apricot

    • SORBET OR ICE-CREAM 3 SCOOPS

      8

      VANILLA, STRAWBERRY, CHOCOLATE, COFFEE, LEMON, MANGO, PRALINE, ALMOND MILK

    • COOKIE AND GLASS OF MILK

      8
    • BANANA HOT FUDGE

      8

      Vanilla ice cream, banana, flaked almonds, milked caramel

    • MADAGASCAR VANILLA MILLE-FEUILLES, RED FRUITS COULIS

      9
    • ALMOND MILK ICE CREAM, RED FRUIT SAUCE, CARAMELIZED ALMONDS

      9
    • COFFEE OR TEA « GOURMAND »

      9
    • TINY APPLE PIE, VANILLA ICE CREAM FROM MADAGASCAR

      9
    • MAMA'S TIRAMISU

      9
    • ROASTED PINEAPPLE WITH SPICES, COCO CREAM

      9
    • CREAM PUFFS

      9

      Whipped cream, Madagascar vanilla

    • GLUTEN FREE CHOCOLATE, PASSIONFRUIT AND AVOCADO PIE

      9
    • MOLTEN CHOCOLOATE CAKE WITH A HEART OF CARAMBAR™ (20min)

      10
    • To Share

    • BIG BABA

      19
    • ALMOND MILK ICE CREAM, RED FRUIT SAUCE, CARAMELIZED ALMONDS

      24
    • MADAGASCAR VANILLA MILLE-FEUILLES, RED FRUITS SAUCE

      28
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