Menu created with the complicity
of the tree-starred Chef Guy Savoy

LUNCH MENU

    • Mama's mezzes

    • FOCACCIA BREAD, OLIVE OIL, OREGANO, HUMMUS AND CANDIED LEMON

      5
    • BIO MIMOSA CHICKEN EGGS, MÂCHE SALAD

      6

      NATURAL, TRUFFLE, TAPENADE

    • STARTER OF THE DAY

      7
    • GREEN LENTILS SALAD, VINAIGRETTE WITH HERBS, SOFT-BOILED EGGS

      7
    • STEAMED LEEKS, MUSTARD VINAIGRETTE SAUCE WITH HERBS

      7
    • BABA GANOUSH AND TAHINI (new)

      7

      Eggplant, sesame cream, lime, soft pepper, gressini

    • GREEN BEANS AND BUTTON MUSHROOMS SALAD (new)

      7
    • CÉLERI RÉMOULADE

      7

      Cerely, yogurt, mayonaise, xeres, lime, chives

    • VELVETY OF PUMPKIN, FOURME D'AMBERT (new)

      8
    • CRUSTY CALAMARI, SPICY MAYONNAISE

      12
    • VEGETABLE GYOZAS, RA-YU SAUCE 8 PIECES

      14
    • BURRATA AND CHERRY TOMATOES

      14
    • HOMEMADE ORGANIC SMOKED SALMON, HORSERADISH CREAM, TOASTS

      14
    • Pizzas

    • MARGARITA

      9

      Tomato, mozzarella, oregano

    • NAPOLI

      11

      Tomato, mozzarella, anchovies, olives, capers, oregano

    • REINE

      12

      Tomato, mozzarella, Mostoles ham, mushrooms, oregano

    • VEGETARIAN

      13

      Candied peppers, eggplants, zucchini, tapenade, mozzarella, aragula

    • MAMA'S CALZONE

      13

      Tomato, mozzarella, Mostoles ham, egg, oregano

    • NDUJA PICANTE

      14

      Tomato, mozzarella, ricotta, spicy sicilian sausage, red onions,oregano

    • COCOTTE

      14

      Gorgonzola cream, mozzarella, marinated chicken with parsley, mushrooms, cherry tomatoes, dash of cayenne pepper, aragula

    • BELLOTA

      14

      Tomato, mozzarella, Bellota chorizo, cherry tomatoes, aragula

    • FLAMMEKUECHE

      14

      Fresh cream, blazed onions with white wine, bacon

    • 4 CHEESE

      15

      Gorgonzola, goat cheese, mozzarella, peppers pecorino, cherry tomatoes, aragula, oregano

    • IBERIAN

      15

      Tomato, mozzarella, Trevelez ham, cherry tomatoes, aragula

    • BURRATA

      16

      Tomato, mozzarella, aragula, burrata, cherry tomatoes, oregano, rocket

    • TARTUFATA

      16

      Gorgonzola cream and truffle,  mozzarella, truffle ham, mushrooms, oregano

    • MISTER FABRE GOAT CHEESE

      16

      Vegetal coal base, goat cheese, gorgonzola cream, mozzarella, cherry tomatoes, aragula, oregano

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    • Main Courses

    • ASSORTMENT OF ROASTED SEASONAL VEGETABLES, LEMONED FRESH CREAM WITH HERBS

      15

      Cauliflower, beetroot, butternut, carrot, sweet potatoe, onions, confit garlic

    • MAIN COURSE OF THE DAY

      16
    • MAMA’S CHEESEBURGER

      17

      Ground beef, poppy seeds bread, cheddar, red onions, tomatoes, romaine, lettuce, cocktail sauce

    • MAMA'S VEGGIE BURGER

      17

      (VEGAN STEAK, CHEDDAR, RED ONIONS RINGS, TOMATOES, ROMAINE, COCKTAIL SAUCE)

    • CRISPY CHICKEN SALAD

      18

      SESAME SAUCE, CUCUMBER, MINT, CHERRY TOMATOES, ONIONS

    • FRENCH MACARONI, MOSTOLES HAM, SOFT BOILED EGG

      18
    • QUINOA SALAD, LACQUERED CHICKEN

      19

      Mixed green salad, quinoa, avocado, cherry tomatoes, lacquered chicken, cilantro, lime

    • « CHAROLAIS » BEEF STEAK TARTARE, HOMEMADE FRENCH FRIES

      20
    • QUINOA SALAD, MARINATED ORGANIC SALMON

      21

      Mixed green salad, quinoa, avocado, cherry tomatoes, marinated organic salmon, cilantro, lime

    • FARM CHICKEN SUPREME, EGG SAUCE AND BASMATI RICE

      21
    • SEA BEAM CARPACCIO, GREEN SALAD (new)

      22

      Red onions, capers, cilantro, red radish, ginger, tomatoes, croutons, lime

    • MAMA’S CASSOULET, WHITE BEAN STEW, MIXED GREEN SALAD

      23
    • GIOVANNI PASSERINI RAVIOLIS, RICOTTA, LEEKS AND NUTS

      23

      Homemade tomato sauce

    • TONKATSU TUNA, JAPANESE RICE

      24
    • STEAMED ORGANIC SALMON, CAROTS, ZUCCINIS, PAK CHOÏ, PLUM SAUCE (new)

      26
    • GRILLED SCALLOPS, JERUSALEM ARTICHOKE PUREE, BEETROOT CHIPS

      28
    • GRILLED FLAK STEAK « Black Angus USA » PEPPER SAUCE, HOMEMADE FRENCH FRIES

      29
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    • Menu of the Day

    • STARTER OF THE DAY & DISH OF THE DAY

      21
    • DISH OF THE DAY & DESSERT OF THE DAY

      21
    • STARTER OF THE DAY & DISH OF THE DAY & DESSERT OF THE DAY

      24
    • Desserts

    • DESSERT OF THE DAY

      6
    • SORBET OR ICE-CREAM 3 SCOOPS

      8

      VANILLA, STRAWBERRY, CHOCOLATE, COFFEE, LEMON, MANGO, PRALINE, ALMOND MILK

    • COOKIE ANS GLASS OF MILK

      8
    • MR FABRE GOAT CHEESE

      8

      Country loaf, mâche, apricot

    • BANANA HOT FUDGE

      8

      Vanilla ice cream, banana, flaked almonds, milked caramel

    • MADAGASCAR VANILLA MILLE-FEUILLES, RED FRUITS COULIS

      9
    • ALMOND MILK ICE CREAM, RED FRUIT SAUCE, CARAMELIZED ALMONDS

      9
    • COFFEE OR TEA «GOURMAND »

      9
    • MAMA'S TIRAMISU

      9
    • TINY APPLE PIE, VANILLA ICE CREAM FROM MADAGASCAR

      9
    • ROASTED PINEAPPLE WITH SPICES, COCO CREAM

      9
    • CREAM PUFFS

      9

      Whipped cream, Madagascar vanilla

    • GLUTEN FREE CHOCOLATE, PASSIONFRUIT AND AVOCADO PIE

      9
    • To Share

    • BIG BABA

      19
    • ALMOND MILK ICE CREAM, RED FRUIT SAUCE, CARAMELIZED ALMONDS

      24
    • MADAGASCAR VANILLA MILLE-FEUILLES, RED FRUITS SAUCE

      28
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