• Starters (choice of 2 mézzés)

    • Melon, Trevelez ham, Porto vinaigrette

    • Lentils, mustard vinaigrette

    • Hummus, paprika, lemon confit and pita bread

    • Ibaïama sausage Louis Ospital, butane butter and pita bread

    • Traditional tomato salad, Kalamansi vinegar, capers and parmesan

    • Cucumber gazpacho, goat's cream

    • Artichoke cream and spreadable Paris mushrooms

    • Main courses (choice of 2 dishes)

    • Vegetable grill mix, chimichurri sauce

      (yellow and green zucchini, beets, multicolored carrots, new onions)

    • Mix of grilled meat

      (sausages, merguez, lamb chops)

    • Pork ribs lacquered with spices

    • Farm poultry on the spit

    • Grilled bar, gremolata sauce

    • Ceviche, tiger leche

    • Minced marinated beef

    • Desserts (choice of 2 desserts)

    • Tiramisu

    • Ice cream and sorbets minutes

    • Almond milk ice cream

    • Mama’s madeleine

    • Rum baba

    • Pavlova with red fruits

    • Crumble Caramelized Apples

    • Lemon meringue pie

MENU INCLUDING :

1 glass of champagne
1/2 bottle of wine per person
2016 Château Beau Mayne – Cépage : 100% Sauvignon
2016 Château Beau Mayne - Cépages : Merlot, Cabernet Sauvignon
Still and sparkling mineral water
Coffee

69€ TTC per person­