STARTER & MAIN & DESSERT MENU • 42

    • Dinner individual

    • Monday to Saturday from 7pm to 10.30pm.

    • Mezzés (2 choices)

    • Melon & ham from Trevelez, Porto vinaigrette sauce

    • Stracciatella and cherry tomatoes

    • Hummus, paprika, lemon confit and pita breads

    • Pork dry sausage from Basque region

    • Green lentils, mustard vinaigrette sauce

    • Caviar of peas and breadsticks

    • Cucumber gazpacho, goat's cream

    • Main courses (1 choice)

    • Poultry on the spit

    • Pork ribs lacquered with spices

    • Grilled sea bass, gremolata sauce

    • Fish ceviche, tiger's milk

    • Soya marinated sliced beef

    • Assortment of grilled vegetables, fresh herbs cream

    • Desserts (1 choice)

    • Pie of the day

    • Tiramisu

    • Ice cream and sorbet

    • Fruits salad

    • Almond milk ice cream, red fruits sauce

All of our dishes are served with :
Grilled potatoes, onions, garlic and mixed salad leaves.