In the friendly spirit of the kitchen of Mama Shelter, all dishes are to be shared.
Our menu is evolutionary and our products may change according to seasons and their availability.

MIAM

2 starters + 2 main courses + 1 dessert (Make your choice at time of booking for the entire table)

    • Starters

    • (Please select 2 starters from the following suggestion, they will be served to share for the whole table)

    • Steamed leeks, thick vinaigrette

    • Eggplant salad, onions and basil

    • Soup of the season

    • Green lentil salad, vinaigrette with herbs, soft-boiled eggs

    • Plate of mixed delicatessen (Iberian Bellota chorizo, Coppa di Milano, French salami)

    • De-structured Pissaladière (Sardines, pizza breads, onions compote, taggiasche olives)

    • Main Courses

    • (Please select 2 main courses from the following suggestion, they will be served to share for the whole table)

    • Mussels green curry , potatoes with herbs

    • Steamed salmon, young shoots salad and goma sauce

    • French macaroni, Mostellos ham, soft-boiled egg

    • Sliced marinated beef, vegetables pickles and mesclun salad

    • Grilled sea-bass fillet, roasted vegetables

    • Roasted vegetables assortment, tartar sauce, sesame and lemon sauce, chimichurri

    • Vegetable or chicken Gyoza, ra-yu sauce

    • Desserts

    • (Please select 1 dessert from the following suggestion, it will be served to share for the whole table)

    • Mr Fabre goat cheese

    • Mama’s tiramisu

    • Apple and vanila from Madagascar crumble

    • Almond milk ice cream, red fruit sauce and caramelized alomonds

    • Mama’s big sorbet (or ice cream) & seasonal fruits

    • Mama’s big baba

    • Lemon meringue pie

    • De-structured Pavlova with raspberries

INCLUDING:

1/2 wine bottle per person:
2014 Château Beau Mayne – Cépage : 100% Sauvignon
2013 Château Beau Mayne – Cépages : Merlot, Cabernet Sauvignon
Mineral sparkling and still water
Coffee

57€ VAT included per person­­
(+ 8€ VAT per person for 2 desserts)

MIAM MIAM

2 starters + 2 main courses + 2 desserts  (Make your choice at time of booking for the entire table)

    • Aperitif

    • (Please select 1 aperitif from the following suggestion, they will be served for the whole table)

    • Glass of champagne or cocktail to share

    • Starters

    • (Please select 2 starters from the following suggestion, they will be served to share for the whole table)

    • Pistachio salami from Lyon, mustard and herbs vinaigrette, brioche bread

    • Assortment of pizzas

    • Eggplant salad, onions and basil

    • Soup of the season

    • Burrata, candided cherry tomatoes clusters

    • Green lentil salad, vinaigrette with herbs, soft-boiled eggs

    • Crispy vegetables salad, Goma sauce

    • Plate of mixed delicatessen (Iberian Bellota chorizo, Coppa di Milano, French salami)

    • De-structured Pissaladière (Sardines, pizza breads, onions compote, taggiasche olives)

    • Block of duck “Foie gras” & salad

    • Cod Tarama , cucumber pickles, pita breads

    • Main Courses

    • (Please select 2 main courses from the following suggestion, they will be served to share for the whole table)

    • Mussels green curry , potatoes with herbs

    • Steamed salmon, young shoots salad and goma sauce

    • French macaroni, Mostellos ham, soft-boiled egg

    • Sliced marinated beef, vegetables pickles and mesclun salad

    • Grilled sea-bass fillet, roasted vegetables

    • Roasted vegetables assortment, tartar sauce, sesame and lemon sauce, chimichurri

    • Vegetable or chicken Gyoza, ra-yu sauce

    • Desserts

    • (Please select 2 desserts from the following suggestion, they will be served to share for the whole table)

    • Mr Fabre goat cheese

    • Lemon meringue pie

    • Lemon meringue pie

    • Mama’s Tiramisu

    • Madagascar vanilla millefeuille, red fruits coulis

    • Apple and vanila from Madagascar crumble

    • Almond milk ice cream, red fruit sauce and caramelized alomonds

    • Mama’s big sorbet (or ice cream) & seasonal fruits

    • Mama’s big baba

    • De-structured Pavlova with raspberries

INCLUDING:

1/2 wine bottle per person:
2016 « Rose des vents » – Sieur d’Arques – IGP Pays d’Oc – Cépage : Chardonnay
2010 Haut-Médoc – Diane de Belgrave Cépages : Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot
Mineral sparkling and still water
Coffee

75€ VAT included per person­­

MIAM MIAM MIAM

2 starters + 2 main courses + 2 desserts (Make your choice at time of booking for the entire table)

    • Aperitif

    • (Please select 1 aperitif from the following suggestion, they will be served for the whole table)

    • Glass of champagne or cocktail to share

    • Starters

    • (Please select 2 starters from the following suggestion, they will be served to share for the whole table)

    • Pistachio salami from Lyon, mustard and herbs vinaigrette, brioche bread

    • Assortment of pizzas

    • Eggplant salad, onions and basil

    • Soup of the season

    • Burrata, candided cherry tomatoes clusters

    • Green lentil salad, vinaigrette with herbs, soft-boiled eggs

    • Crispy vegetables salad, Goma sauce

    • Plate of mixed delicatessen (Iberian Bellota chorizo, Coppa di Milano, French salami)

    • De-structured Pissaladière (Sardines, pizza breads, onions compote, taggiasche olives)

    • Block of duck “Foie gras” & salad

    • Cod Tarama , cucumber pickles, pita breads

    • Main courses

    • (Please select 2 main courses from the following suggestion, they will be served to share for the whole table)

    • Mussels green curry , potatoes with herbs

    • Steamed salmon, young shoots salad and goma sauce

    • French macaroni, Mostellos ham and soft-boiled egg

    • Heart of rib steak Black Angus, with béarnaise sauce, homemade fries

    • Finger Angus, potatoes with chopped parsley, spring onions, candied garlic and béarnaise sauce

    • Poultry crapaudine , potatoes, sage juice and thyme

    • Sliced marinated beef, vegetables pickles and mesclun salad

    • Grilled sea-bass fillet, roasted vegetables

    • Roasted vegetables assortment, tartar sauce, sesame and lemon sauce, chimichurri sauce

    • Pork ribs lacquered with spices, potato cooked in foil wrapper

    • Duck Parmentier, mixed green salad

    • Vegetable or chicken Gyoza,ra-yu sauce

INCLUDING:

1/2 wine bottle per person: Our sommelier will offer a wines selection chosen in harmony with the dishes on your menu.
Mineral sparkling and still water – Coffee

­99€ VAT included per person­­