Menu created with the complicity
of the tree-starred Chef Guy Savoy

    • Starters

    • FOCACCIA BREAD, OLIVE OIL, OREGANO, HUMMUS AND CANDIED LEMON

      5
    • STARTER OF THE DAY

      7
    • PUMPKIN AND «FOURME D’AMBERT» SOUP

      8
    • GREEN LENTILS SALAD, VINAIGRETTE WITH HERBS, SOFT-BOILED EGGS

      9
    • GENEROUS LETTUCE HEART, POMEGRANATE, RED ONIONS,TOMATOES, AVOCADOES, OLIVES

      12
    • PAN-SAUTÉED MUSHROOMS WITH PARSLEY SOFT BOILED EGG, TREVELEZ HAM

      13
    • VEGETABLE OR CHICKEN GYOZAS, RA-YU SAUCE 8 PIECES

      14
    • BURRATA AND TOMATOES

      14
    • Pizzas

    • MARGARITA

      9

      Tomato, mozzarella, oregano

    • REINE

      12

      Tomato, mozzarella, Mostoles ham, mushrooms, oregano

    • VEGETARIAN

      13

      Candied peppers, eggplants, zucchini, tapenade, mozzarella, aragula

    • MAMA'S CALZONE

      13

      Tomato, mozzarella, Mostoles ham, egg, oregano

    • NDUJA PICANTE

      14

      Tomato, mozzarella, ricotta, sausage meat spicy, red onions,oregano

    • COCOTTE

      14

      Gorgonzola cream, mozzarella, marinated chicken with parsley, mushrooms, cherry tomatoes, dash of cayenne pepper, aragula

    • BELLOTA

      14

      Tomato, mozzarella, Bellota chorizo, cherry tomatoes, aragula

    • 4 CHEESE

      15

      Gorgonzola cream, goat cheese, mozzarella, Reggiano parmesan, Cherry tomatoes, aragula, oregano

    • IBERIAN

      15

      Tomato, mozzarella, Trevelez ham, cherry tomatoes, aragula

    • BURRATA

      16

      Tomato, mozzarella, roaragula, Burrata, cherry tomatoes, oregano

    • TARTUFATA

      16

      Gorgonzola cream and truffle,  mozzarella, truffle ham, mushrooms, oregano

    • MISTER FABRE GOAT CHEESE

      16

      Vegetal coal, goat cheese, gorgonzola cream, mozzarella, cherry tomatoes, aragula, oregano

    • Main Courses

    • SEASON VEGETABLE BASKET ROASTS & 3 SAUCES

      15

      Chimichurri, Tahina with Lemon and Tartare

    • VEGETARIAN POKE BOWL

      16

      Japanese rice, cherry, tomatoes, avocados, carrots, soya, coriander, fried oinions, japanese sauce

    • DAILY OF THE DAY

      16
    • CRISPY CHICKEN SALAD

      17
    • MAMA’S CHEESEBURGER

      17

      Ground beef, poppy seeds breaad, cheddar, red oinions, tomato, romaine lettuce, cocktail sauce

    • FRENCH MACARONI, MOSTOLES HAM, SOFT BOILED EGG

      18
    • SALMON POKE BOWL

      19
    • SEA BREAM CARPACCIO FROM GRENOBLE FRENCH FRIES OR SALAD

      19
    • THIN SLICE OF FREE-RANGE CHICKEN WITH MUSHROOMS, HOMEMADE MASHED POTATOES

      19
    • DUCK PARMENTIER, MIXED GREEN SALAD

      19
    • « CHAROLAIS » BEEF STEACK TARTARE, HOMEMADE FRENCH FRIES

      20
    • STEAMED SALMON, YOUNG SHOOTS SALAD, GOMA SAUCE

      22
    • MAMA’S CASSOULET, WHITE BEAN STEW, MIXED GREEN SALAD

      23
    • SEA-BASS, FINE MOUSSE OF CELERY, ROOT VEGETABLE CHIPS AND THAI SAUCE

      23
    • TONKATSU TUNA, JAPANESE RICE

      24

      main

    • GRILLED FLAK STEAK « Black Angus USA » PEPPER SAUCE, HOMEMADE FRENCH FRIES

      29
    • Menu of the Day

    • STARTER OF THE DAY & DISH OF THE DAY

      21
    • DISH OF THE DAY & DESSERT OF THE DAY

      21
    • STARTER OF THE DAY & DISH OF THE DAY & DESSERT OF THE DAY

      24
    • Desserts

    • DESSERT OF THE DAY

      6
    • MISTER FABRE GOAT CHEESE

      8
    • SORBET OR ICE-CREAM 3 SCOOPS : VANILLA, STRAWBERRY, CHOCOLATE, COFFEE, LEMON, MANGO, PRALINE, ALMOND MILK

      8
    • COOKIE ANS GLASS OF MILK

      8
    • MADAGASCAR VANILLA MILLE-FEUILLES, RED FRUITS COULIS

      9
    • ALMOND MILK ICE CREAM, RED FRUIT SAUCE, CARAMELIZED ALMONDS

      9
    • COFFEE OR TEA «GOURMAND »

      9
    • LEMON MERINGUE PIE

      9
    • MAMA’S TIRAMISU

      9
    • DIGESTIF GOURMAND (FOR COFFEE LOVERS)

      11
    • Gluten Free

    • CHOCOLATE ECLAIR, VANILLA ICE CREAM

      9
    • To Share

    • PARIS-BREST

      19
    • BIG BABA

      19
    • ALMOND MILK ICE CREAM, RED FRUIT SAUCE, CARAMELIZED ALMONDS

      24
    • MADAGASCAR VANILLA MILLE-FEUILLES, RED FRUITS COULIS

      29