DINNER GROUP 

One for all & all for one!

In the friendly spirit of the kitchen of Mama Shelter, all dishes are to be shared.
Our menu is evolutionary and our products may change according to seasons and their availability.

YUM!
2 starters + 2 main courses + 1 dessert
(Make your choice at time of booking for the entire table)

    • Starters

    • (Please select 2 starters from the following suggestion, they will be served to share for the whole table)

      Gaspacho of the day
      Mama’s Duo of Mezzés (Hummus and Eggplant Caviar)
      Quinoa salad, falafels
      Green lentil salad, herb vinaigrette and soft-boiled egg Homemade
      Gravlax salmon, horseradish cream
      Chicken or vegetable gyoza
      Sardinillas in oil, stewed onions, olives and crispy scrocchiarella

       

    • Main courses

    • (Please select 2 main courses from the following suggestion, they will be served to share for the whole table)

      Roasted farm chicken, buttered homemade puree, chicken juice with tarragon
      Casserole of Mama's shells, Mostoles ham and soft-boiled egg
      Steamed salmon basket, basmati rice, green vegetables, umeboshi plum sauce
      White fish, lemon butter, roasted seasonal vegetables
      Spicy lacquered pork ribs, potatoes in their field robes and chives cream
      Assortments of seasonal roasted vegetables, herb creams
      Grilled "Angus" flank steak, homemade fries, ANGUS sauce
    • Desserts

    • (Please select 1 dessert from the following suggestion, it will be served to share for the whole table)Strawberry and Pistachio Pie)

      Minute sorbet and seasonal fruits
      Fresh pineapple, hot chocolate sauce
      Lemon meringue pie
      Mama’s Madeleine to share, seasonal fruits and whipped cream
      Caramelized apple crumble, whipped cream and red fruit sauce
      Almond milk ice cream to share, red fruit coulis, caramelized almonds
      Tiramisu
      Mama’s Brownies, whipped cream
X

INCLUDING:

½ bottle of wine per person
Vin de Pays — Divines Restantes — 2017 (Rosé)
Vin de Pays — Divines Restantes — 2017 (Blanc)
Vin de Pays — Divines Restantes — 2017 (Rouge)

Sparkling and mineral water

Coffee

49€ VAT included per person
(+5€ VAT included per person for 2 desserts or cheese plate)

YUM YUM!
2 starters + 2 main courses + 2 desserts
(Make your choice at time of booking for the entire table)

    • Starters

    • (Please select 2 starters from the following suggestion, they will be served to share for the whole table)

      Homemade gravlax salmon, horseradish cream
      Mama’s Mezzé
      Burrata, and candied tomatoes
      Green lentil salad, herb vinaigrette and soft-boiled egg
      Chicken or vegetable gyoza
      Board of Marie Quatre-homme ripened cheeses (MOF)
      Slate of Corsican charcuterie (lonzo, coppa and chorizo)
    • Main courses

    • (Please select 2 main courses from the following suggestion, they will be served to share for the whole table)

      Angus beef finger, shallots and potatoes with Angus sauce
      Rib steak, potatoes in parsley, maître d' hôtel butter sauce(Order 48 hours in advance)
      Casserole of Mama's shells, Mostelos ham and soft-boiled egg
      Spicy lacquered pork ribs, potatoes in their field robes and chives cream
      Steamed salmon basket, green vegetables, umeboshi plum sauce
      Semi-cooked Tonkatsu tuna, Japanese rice
      Assortments of seasonal roasted vegetables, herb creams
    • Desserts

    • (Please select 2 desserts from the following suggestion, they will be served to share for the whole table)

      Selection of Marie Quatre-homme ripened cheeses (MOF)
      Tiramisu
      Minute sorbet and seasonal fruits
      Lemon meringue pie
      Mama’s Madeleine to share, seasonal fruits and whipped cream
      Caramelized apple crumble, crème fraiche and red fruit sauce
      Almond milk ice cream to share, red fruit coulis, caramelized almonds
      Mama’s Brownies, whipped cream
      Cheesecake
X

INCLUDING:

1 glass of champagne or any Mama’s cocktail as a pre-dinner drink

½ bottle of wine per person
PINOT NOIR — AOP Pays d’Oc — Secret de Lunes — 2016 (Red)
PROVENCE — AOP Côtes de Provence — Le Clos Réal — 2018 (Rosé)
CHARDONNAY — AOP Pays d’Oc — Bio—- 2017 (White)

Sparkling and mineral water

Coffee

69€ TTC par personne
(+5€ VAT included per person for cheese plate)