• Our good starters

    • HUMMUS & TOASTS

      7
    • PUMPKIN VELOUTE, CHESTNUTS

      7
    • STEAMED CHICKEN OR VEGETABLE GYOZA, RA-YU SAUCE

      8

      • 6 PIECES

    • GREEN LENTILS, SOFT-BOILED EGG, MUSTARD VINAIGRETTE

      8
    • BABA GANOUSH & TOASTS

      8
    • SALMON RILLETTES & TOASTS

      8
    • ORGANIC FRIED EGG & CEPS CREAM

      9
    • BURRATA 125G, CONFIT CHERRY TOMATOES & FOCACCIA

      12
    • To be share between 2 or...

    • STEAMED CHICKEN OR VEGETABLE GYOZA, RA-YU SAUCE

      15/26

      • 12 PIÈCES
      • 24 PIÈCES

    • TRILOGY OF MEZZES & TOASTS

      18

      Hummus, Baba Ganoush, Salmon Rillettes

    • PICKLED GRAVLAX SALMON, WASABI CREAM

      19
    • COLD CUTS 200G SIBILIA®

      20

      Truffle ham, Colette, Lyonnais ham, Jesus of Lyon

    • BURRATA 300G, FOCACCIA & CONFIT CHERRY TOMATOES

      22
    • FOIE GRAS, TOASTED BREAD, QUINCE CHUTNEY

      22
    • Our generous main courses

    • ROASTED SEASON VEGETABLES, LEMON AND HERBS CREME FRAICHE

      15

      Sweet Potatoa, Cauliflower, Beetroot, Squash, Crème Fraîche, Lemon, Tarragon

    • SOFT CROQUE-MONSIEUR, MESCLUN SALAD

      15

      Milk Roll, Mostoles Ham, Cheddar

    • THIN SLICES OF BEEF, THAÏ SAUCE, MESCLUN SALAD & FRENCH FRIES

      16
    • CRISPY CHICKEN SALAD

      16
    • MACARONI AND MOSTOLES HAM, SOFT-BOILED EGG

      18
    • HAND-CUT MAMA’S BEEF TARTAR « BACK TO ITALIA », GREEN SALAD AND FRENCH FRIES

      19
    • STEAMED SALMON, ASSORTED GREEN VEGETABLES

      19
    • QUINOA SALAD, MARINATED SALMON

      19
    • VEGGIE QUINOA SALAD, FALAFELS

      19
    • CHICKEN, PARSLEYED MUSHROOMS, FRENCH FRIES WITH CHEDDAR

      21
    • TONKATSU TUNA, JAPANESE RICE

      23
    • « ANGUS » FLANK STEAK 250G, SUCRINE HEART, FRENCH FRIES, ANGUS SAUCE

      25
    • GRILLES SCALLOPS, JERUSALEM ARTICHOKE PUREE, BEETROOT CRISPS

      26
    • PORK CHOP 440G, BIG DAUPHINE POTATOES, SPRING ONION & BACON SAUCE

      32
    • Our delicious desserts

    • COOKIES AND GLASS OF MILK

      8
    • TIRAMISU

      8
    • GOURMET COFFEE OR TEA

      8
    • CHOCOLATE CAKE WITH MELTED CARAMBAR™ HEART (10min)

      8
    • ICE-CREAMS AND SORBETS 3 SCOOPS

      8

      Madagascar Vanilla, Strawberry, Chocolate, Lemon, Almond, Praline, Lime Fromage blanc

    • MONT BLANC

      8
    • PANNA COTTA WITH CARAMELISED APPLES & TOFFEE

      8
    • FRESH PINEAPPLE WITH CHOCOLATE SAUCE

      8
    • TONKA BEANS CRÈME BRÛLÉE

      8
    • LEMON MERINGUE PIE

      8
    • MADAGASCAR VANILLA WHIPPED CREAM CHOUQUETTE

      8
    • FRENCH KING CAKE

      8
    • Our fine cheeses

    • CHEESE PLATE

      19

      Goat Cheese, Beaufort, Blue Goat, Tomme de Savoie

    • Even bette to share...

    • BIG MONT BLANC

      19

      CHESTNUTS ICE CREAM, MERINGUE, CHESTNUT CREAM, WHIPPED CREAM

    • BIG PROFITEROLES

      19

      CHOUX, VANILLA ICE CREAM, CARAMELIZED ALMONDS, CHOCOLATE SAUCE

Menu created with the complicity of the tree-starred chef Guy Savoy.

Potentially allergnic products are indicated as : « gluten ».

Taxes and service included, price in euros TTC.

Checks are not accepted. Cash and credit card accepted.