• Our good starters

    • HUMMUS & TOASTS

      7
    • TZATZIKI & PITA BREAD

      7
    • ZUCCHINI VELOUTE, OLIVE TAPENADE & ANCHOVY

      7
    • STEAMED CHICKEN OR VEGETABLE GYOZA, RA-YU SAUCE

      8

      • 6 PIECES

    • BABA GANOUSH & TOASTS

      8
    • ARTICHOKE CREMEUX & TOASTS

      8
    • BURRATA 125G, EGGPLANT & FOCACCIA

      12
    • TUNA TARTARE 70G, GUACAMOLE & GRANNY SMITH

      12
    • To be share between 2 or...

    • BEEF CECINA & PARMIGIANO

      14
    • STEAMED CHICKEN OR VEGETABLE GYOZA, RA-YU SAUCE

      15/26

      • 12 PIÈCES
      • 24 PIÈCES

    • TRILOGY OF MEZZES & TOASTS

      18

      Hummus, Baba Ganoush, Tzatziki

    • COLD CUTS 200G SIBILIA®

      20

      Truffle ham, Colette, Lyonnais ham, Jesus of Lyon

    • BURRATA 330 GR, EGGPLANT & FOCCACIA

      22
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    • Our generous main courses

    • PARMIGIANA

      14

      EGGPLANT, TOMATOES, OLIVE OIL, PARMESAN

    • THIN SLICES OF BEEF, THAÏ SAUCE, MESCLUN SALAD & FRENCH FRIES

      16
    • CRISPY CHICKEN SALAD

      16
    • MACARONI AND MOSTOLES HAM, SOFT-BOILED EGG

      18
    • HAND-CUT MAMA’S BEEF TARTAR « BACK TO ITALIA », GREEN SALAD AND FRENCH FRIES

      19
    • STEAMED HAKE, ASSORTED GREEN VEGETABLES

      19

      ,

    • CHICKEN, PARSLEYED MUSHROOMS, FRENCH FRIES WITH CHEDDAR

      21
    • TUNA TARTARE , GUACAMOLE & GRANNY SMITH, FRENCH FRIES & MESCLUN SALAD

      22
    • CANDIED LAMB SHOULDER, EGGPLANT & TAJINE VEGETABLES COULIS

      22
    • ROASTED DUCK WITH FIGS, CRISPY RICE & TEMPURA CARROT

      24
    • « ANGUS » FLANK STEAK 250G, SUCRINE HEART, FRENCH FRIES, ANGUS SAUCE

      25
    • Super Sunday

    • SUPER SUNDAY

      19

      MENU AVAILABLE ON SUNDAY EVENINGS ONLY

      ROASTED CHICKEN, FRENCH FRIES & SALAD

      PROFITEROLES : VANILLA ICE-CREAM, CHOCOLATE SAUCE & WHIPPED CREAM

X
    • Our delicious desserts

    • COOKIES AND GLASS OF MILK

      8
    • TIRAMISU

      8
    • ICE-CREAMS AND SORBETS 3 SCOOPS

      8

      Madagascar Vanilla, Strawberry, Chocolate, Lemon, Almond, Praline, Figs, Pistachio

    • PINK-PRALINE PARIS-LYON

      8

      A Paris-Brest with Pink Pralines

    • CHOCOLATE MOUSSE TRILOGY

      8
    • BRETON SABLE, POACHED FIGS & ALMOND SORBET

      8
    • GOURMET COFFEE OR TEA

      9
    • MAMACARON CHOCOLATE-PISTACHIO

      9
    • BIG MAMACARON CHOCOLATE PISTACHIO

      19

      Big Version of our MAMACARON, to share between 2 or ...

    • Our fine cheeses

    • CHEESE PLATE

      19

      Goat Cheese, Beaufort, Blue Goat, Tomme de Savoie

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Menu created with the complicity of the tree-starred chef Guy Savoy.

Potentially allergnic products are indicated as : « gluten ».

Taxes and service included, price in euros TTC.

Checks are not accepted. Cash and credit card accepted.