• Our good starters

    • STARTER OF THE DAY

      6
    • HUMMUS & TOASTS

      7
    • TZATZIKI & PITA BREAD

      7
    • ZUCCHINI VELOUTE, OLIVE TAPENADE & ANCHOVY

      7
    • STEAMED CHICKEN OR VEGETABLE GYOZA, RA-YU SAUCE

      8

      • 6 PIECES

    • BABA GANOUSH & TOASTS

      8
    • ARTICHOKE CREMEUX & TOASTS

      8
    • BURRATA 125G, EGGPLANT & FOCACCIA

      12
    • TUNA TARTARE 70G, GUACAMOLE & GRANNY SMITH

      12
    • To be shared

    • BEEF CECINA & PARMIGIANO

      14
    • TRUFFLED STRACIATELLA & GRESSINI

      14
    • STEAMED CHICKEN OR VEGETABLE GYOZA, RA-YU SAUCE

      15/26

      • 12 PIÈCES
      • 24 PIÈCES

    • TRILOGY OF MEZZES & TOASTS

      18

      Hummus, Baba Ganoush, Tzatziki

    • COLD CUTS 200G SIBILIA®

      20

      Truffle ham, Colette, Lyonnais ham, Jesus of Lyon

    • BURRATA 330 GR, EGGPLANT & FOCCACIA

      22
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    • Daily specials

    • MAIN COURSE & DESSERT OF THE DAY

      16
    • STARTER & MAIN COURSE OF THE DAY

      16
    • STARTER, MAIN COURSE & DESSERT OF THE DAY

      18

      • STARTER OF THE DAY OR ZUCCHINI VELOUTE, OLIVE TAPENADE & ANCHOVY
      • DAILY SPECIAL OR MINCED BEEF, THAÏ SAUCE
      • DESSERT OF THE DAY OR ICE-CREAMS & SORBETS 3 SCOOPS

    • Our generous main courses

    • DAILY SPECIAL

      13
    • PARMIGIANA

      14

      EGGPLANT, TOMATOES, OLIVE OIL, PARMESAN

    • THIN SLICES OF BEEF, THAÏ SAUCE, MESCLUN SALAD & FRENCH FRIES

      16
    • MAMA’S BURGER, FRENCH FRIES

      16
    • CRISPY CHICKEN SALAD

      16
    • MACARONI AND MOSTOLES HAM, SOFT-BOILED EGG

      18
    • HAND-CUT MAMA’S BEEF TARTAR « BACK TO ITALIA », GREEN SALAD AND FRENCH FRIES

      19
    • STEAMED HAKE, ASSORTED GREEN VEGETABLES

      19

      ,

    • CHICKEN, PARSLEYED MUSHROOMS, FRENCH FRIES WITH CHEDDAR

      21
    • TUNA TARTARE , GUACAMOLE & GRANNY SMITH, FRENCH FRIES & MESCLUN SALAD

      22
    • CANDIED LAMB SHOULDER, EGGPLANT & TAJINE VEGETABLES COULIS

      22
    • ROASTED DUCK WITH FIGS, CRISPY RICE & TEMPURA CARROT

      24
    • « ANGUS » FLANK STEAK 250G, SUCRINE HEART, FRENCH FRIES, ANGUS SAUCE

      25
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    • Our delicious desserts

    • DESSERT OF THE DAY

      5
    • COOKIES AND GLASS OF MILK

      8
    • TIRAMISU

      8
    • ICE-CREAMS AND SORBETS 3 SCOOPS

      8

      Madagascar Vanilla, Strawberry, Chocolate, Lemon, Almond, Praline, Figs, Pistachio

    • PINK-PRALINE PARIS-LYON

      8

      A Paris-Brest with Pink Pralines

    • CHOCOLATE MOUSSE TRILOGY

      8
    • BRETON SABLE, POACHED FIGS & ALMOND SORBET

      8
    • GOURMET COFFEE OR TEA

      9
    • MAMACARON CHOCOLATE-PISTACHIO

      9
    • BIG MAMACARON CHOCOLATE PISTACHIO

      19

      Big Version of our MAMACARON, to share between 2 or ...

    • Our fine cheeses

    • CHEESE PLATE

      19

      Goat Cheese, Beaufort, Blue Goat, Tomme de Savoie

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Menu created with the complicity of the tree-starred chef Guy Savoy.

For the menu of the day starter and main course or main course and dessert, the service is guaranteed in 45 minutes.

Taxes and service included, price in euros TTC. Checks are not accepted. Cash and credit card accepted.

At noon, our parking is free.