• Our good starters

    • STARTER OF THE DAY

      6
    • HUMMUS & TOASTS

      7
    • PUMPKIN VELOUTE, CHESTNUTS

      7
    • STEAMED CHICKEN OR VEGETABLE GYOZA, RA-YU SAUCE

      8

      • 6 PIECES

    • GREEN LENTILS, SOFT-BOILED EGG, MUSTARD VINAIGRETTE

      8
    • BABA GANOUSH & TOASTS

      8
    • SALMON RILLETTES & TOASTS

      8
    • ORGANIC FRIED EGG & CEPS CREAM

      9
    • BURRATA 125G, CONFIT CHERRY TOMATOES & FOCACCIA

      12
    • To be shared

    • STEAMED CHICKEN OR VEGETABLE GYOZA, RA-YU SAUCE

      15/26

      • 12 PIÈCES
      • 24 PIÈCES

    • TRILOGY OF MEZZES & TOASTS

      18

      Hummus, Baba Ganoush, Salmon Rillettes

    • PICKLED GRAVLAX SALMON, WASABI CREAM

      19
    • COLD CUTS 200G SIBILIA®

      20

      Truffle ham, Colette, Lyonnais ham, Jesus of Lyon

    • BURRATA 300G, FOCACCIA & CONFIT CHERRY TOMATOES

      22
    • FOIE GRAS, TOASTED BREAD, QUINCE CHUTNEY

      22
    • Daily specials

    • MAIN COURSE & DESSERT OF THE DAY

      16
    • STARTER & MAIN COURSE OF THE DAY

      16
    • STARTER, MAIN COURSE & DESSERT OF THE DAY

      18

      • STARTER OF THE DAY OR REFRESHING PUMPKIN VELOUTE, CHESTNUTS
      • DAILY SPECIAL OR MINCED BEEF, THAÏ SAUCE
      • DESSERT OF THE DAY OR PANNA COTTA WITH CARAMELISED APPLES

    • Our generous main courses

    • DAILY SPECIAL

      13
    • ROASTED SEASON VEGETABLES, LEMON AND HERBS CREME FRAICHE

      15

      Sweet Potatoa, Cauliflower, Beetroot, Squash, Crème Fraîche, Lemon, Tarragon

    • SOFT CROQUE-MONSIEUR, MESCLUN SALAD

      15

      Milk Roll, Mostoles Ham, Cheddar

    • THIN SLICES OF BEEF, THAÏ SAUCE, MESCLUN SALAD & FRENCH FRIES

      16
    • MAMA’S BURGER, FRENCH FRIES

      16
    • CRISPY CHICKEN SALAD

      16
    • MACARONI AND MOSTOLES HAM, SOFT-BOILED EGG

      18
    • HAND-CUT MAMA’S BEEF TARTAR « BACK TO ITALIA », GREEN SALAD AND FRENCH FRIES

      19
    • STEAMED SALMON, ASSORTED GREEN VEGETABLES

      19
    • QUINOA SALAD, MARINATED SALMON

      19
    • VEGGIE QUINOA SALAD, FALAFELS

      19
    • CHICKEN, PARSLEYED MUSHROOMS, FRENCH FRIES WITH CHEDDAR

      21
    • « ANGUS » FLANK STEAK 250G, SUCRINE HEART, FRENCH FRIES, ANGUS SAUCE

      25
    • Our delicious desserts

    • DESSERT OF THE DAY

      5
    • COOKIES AND GLASS OF MILK

      8
    • TIRAMISU

      8
    • GOURMET COFFEE OR TEA

      8
    • ICE-CREAMS AND SORBETS 3 SCOOPS

      8

      Madagascar Vanilla, Strawberry, Chocolate, Lemon, Almond, Praline, Lime Fromage blanc

    • MONT BLANC

      8
    • PANNA COTTA WITH CARAMELISED APPLES & TOFFEE

      8
    • FRESH PINEAPPLE WITH CHOCOLATE SAUCE

      8
    • TONKA BEANS CRÈME BRÛLÉE

      8
    • LEMON MERINGUE PIE

      8
    • MADAGASCAR VANILLA WHIPPED CREAM CHOUQUETTE

      8
    • FRENCH KING CAKE

      8
    • Our fine cheeses

    • CHEESE PLATE

      19

      Goat Cheese, Beaufort, Blue Goat, Tomme de Savoie

    • Even better... to share

    • BIG MONT BLANC

      19

      CHESTNUTS ICE CREAM, MERINGUE, CHESTNUT CREAM, WHIPPED CREAM

    • BIG PROFITEROLES

      19

      CHOUX, VANILLA ICE CREAM, CARAMELIZED ALMONDS, CHOCOLATE SAUCE

Menu created with the complicity of the tree-starred chef Guy Savoy.

For the menu of the day starter and main course or main course and dessert, the service is guaranteed in 45 minutes.

Taxes and service included, price in euros TTC. Checks are not accepted. Cash and credit card accepted.

At noon, our parking is free.