• Our good starters

    • STARTER OF THE DAY

      6
    • TUNA RILLETTES

      7
    • HUMMUS

      7
    • EGGPLANT CAVIAR

      7
    • CREAMY SOUP OF THE MOMENT

      8
    • STEAMED CHICKEN OR VEGETABLE GYOZA, RA-YU SAUCE • 6 PIECES

      8
    • GREEN LENTILS, SOFT-BOILED EGG, MUSTARD VINAIGRETTE

      8
    • BURRATA 125G, CONFIT CHERRY TOMATOES

      12
    • To be share between 2 or...

    • STEAMED CHICKEN OR VEGETABLE GYOZA, RA-YU SAUCE • 12 PIÈCES / 24 PIÈCES

      14 / 26
    • MARROW BONE BROWNED, GRILLED TOASTS

      15
    • TRILOGY OF MEZES, GRILLED TOASTS

      18

      (Tuna Rillettes, Hummus, Egglplat Caviar)

    • PICKLED GRAVLAX SALMON 140G, WASABI CREAM

      19
    • COLD CUTS 200G SIBILIA®

      20

      (Truffle ham, Colette, Lyonnais ham, Jesus of Lyon)

    • BURRATA 300G, CONFIT CHERRY TOMATOES

      22
    • Our generous main courses

    • MINCED BEEF, GREMOLATA SAUCE

      15
    • VEGETARIAN LASAGNA

      17
    • POKE BOWL VEGETARIAN

      17
    • HALF FREE-RANGE CHICKEN, MASHED POTATOES WITH HERBS

      17
    • MAMA’S CAESAR SALAD, CRISPY FREE-RANGE CHICKEN

      18
    • MACARONI AND MOSTELLOS HAM, SOFT-BOILED EGG

      18
    • POKE BOWL WITH SALMON

      19
    • HAND-CUT MAMA’S BEEF TARTAR « BACK TO ITALIA », GREEN SALAD AND FRESH FRENCH FRIES

      19
    • GILTHEAD BEAM FILET, CELERY PUREE, GRANNY SMITH APPLE SAUCE

      20
    • VEAL RIBS, BAKED POTATO

      22
    • TONKATSU TUNA, JAPANESE RICE, SWEET AND SOUR SAUCE, LIME

      23
    • « BLACK ANGUS » FLANK STEAK 250G, SUCRINE LETTUCE HEART, FRESH FRENCH FRIES, ANGUS SAUCE

      25
    • « BLACK ANGUS » BEEF CHUCK 250G, FRIED VEGETABLES, ANGUS SAUCE

      27
    • Our delicious desserts

    • FRESH PINEAPPLE WITH CHOCOLATE SAUCE

      8
    • COOKIES AND GLASS OF MILK

      8
    • ALMOND MILK ICE CREAM, RED FRUIT COULIS & CARAMELIZED ALMOND

      8
    • CHOCOLATE CRÈME BRULÉE

      8
    • GOURMET COFFEE OR TEA

      8
    • MAMA’S LEMON MERINGUE PIE

      8
    • PASSION FRUIT PANNA COTTA

      8
    • CHOCOLATE CAKE WITH MELTED CARAMBAR™ HEART (10min)

      10
    • Our fine cheeses

    • CHEESE PLATE

      19

      (Sheep Cheese, Beaufort, Blue Goat, Tomme de Savoie)

Menu created with the complicity of the tree-starred chef Guy Savoy.

Potentially allergnic products are indicated as : « gluten ».

Taxes and service included, price in euros TTC.

Checks are not accepted. Cash and credit card accepted.