• Daily specials

    • ½ MINERAL WATER AND COFFEE

      + 3
    • HEINEKEN 33CL

      + 4
    • STARTER OF THE DAY OR CREAMY SOUP OF THE MOMENT

    • DAILY SPECIAL OR MINCED BEEF, GREMOLATA SAUCE

    • DESSERT OF THE DAY OR FRESH PINEAPPLE WITH CHOCOLATE SAUCE

    • STARTER AND MAIN COURSE OF THE DAY OR DAILY SPECIAL AND DESSERT OF THE DAY

      16
    • STARTER, DAILY SPECIAL AND DESSERT

      18
    • Our good starters

    • STARTER OF THE DAY

      6
    • TUNA RILLETTES

      7
    • HUMMUS

      7
    • EGGPLANT CAVIAR

      7
    • CREAMY SOUP OF THE MOMENT

      8
    • STEAMED CHICKEN OR VEGETABLE GYOZA, RA-YU SAUCE • 6 PIECES

      8
    • GREEN LENTILS, SOFT-BOILED EGG, MUSTARD VINAIGRETTE

      8
    • BURRATA 125G, CONFIT CHERRY TOMATOES

      12
    • To be shared

    • STEAMED CHICKEN OR VEGETABLE GYOZA, RA-YU SAUCE • 12 PIÈCES / 24 PIÈCES

      14 / 26
    • TRILOGY OF MEZES, GRILLED TOASTS

      18

      (Tuna Rillettes, Hummus, Egglplat Caviar)

    • COLD CUTS 200G SIBILIA®

      20

      (Truffle ham, Colette, Lyonnais ham, Jesus of Lyon)

    • BURRATA 300G, CONFIT CHERRY TOMATOES

      22
    • Our generous main courses

    • DAILY SPECIAL

      13
    • MINCED BEEF, GREMOLATA SAUCE, GREEN SALAD, FRESH FRENCH FRIES

      15
    • MAMA’S BURGER, FRESH FRENCH FRIES

      16
    • VEGETARIAN LASAGNA

      17
    • POKE BOWL VEGETARIAN

      17
    • HALF FREE-RANGE CHICKEN, MASHED POTATOES WITH HERBS

      17
    • MAMA’S CAESAR SALAD, CRISPY FREE-RANGE CHICKEN

      18
    • MACARONI AND MOSTOLES HAM, SOFT-BOILED EGG

      18
    • POKE BOWL WITH SALMON

      19
    • HAND-CUT MAMA’S BEEF TARTAR « BACK TO ITALIA », GREEN SALAD AND FRESH FRENCH FRIES

      19
    • GILTHEAD BEAM FILET, CELERY PUREE, GRANNY SMITH APPLE SAUCE

      20
    • « BLACK ANGUS » FLANK STEAK 250G, SUCRINE LETTUCE HEART, FRESH FRENCH FRIES, ANGUS SAUCE

      25
    • Our delicious desserts

    • DESSERT OF THE DAY

      5
    • FRESH PINEAPPLE WITH CHOCOLATE SAUCE

      8
    • COOKIES AND GLASS OF MILK

      8
    • FLOATING ISLAND WITH PINK PRALINE

      8
    • ALMOND MILK ICE CREAM, RED FRUIT COULIS & CARAMELIZED ALMOND

      8
    • CHOCOLATE CRÈME BRULÉE

      8
    • MAMA’S LEMON MERINGUE PIE

      8
    • PASSION FRUIT PANNA COTTA

      8
    • GOURMET COFFEE OR TEA

      8
    • Our fine cheeses

    • CHEESE PLATE

      19

      (Sheep Cheese, Beaufort, Blue Goat, Tomme de Savoie)

    • Even better... to share

    • FROZEN SORBET & SACRISTAINS

      19
    • MAMA’S GIANT RUM BABA

      19
    • FROZEN SORBET & SACRISTAINS

      19
    • MAMA’S GIANT RUM BABA

      19

Menu created with the complicity of the tree-starred chef Guy Savoy.

For the menu of the day starter and main course or main course and dessert, the service is guaranteed in 45 minutes.

Taxes and service included, price in euros TTC. Checks are not accepted. Cash and credit card accepted.

At noon, our parking is free.