• Our delicious starters to share

    • HUMMUS & PITA BREAD

      5
    • CAROT CREAM SOUP, GINGER AND LEMONGRASS

      6
    • ARANCCINI

      7

      GARLIC CREAM, ROQUETTE SALAD AND PARMESAN CHEESE

    • VEGETABLES OR CHICKEN GYOZA, RAYU SAUCE

      8/16

      6 PIECES / 12 PIECES

    • ORGANIC MIMOSA EGG

      8

      TAPENADE, TRUFFLED, CLASSIC

    • LENTILS WITH VINAIGRETTE AND SOFT BOILED EGG

      8
    • STEAMED LEEKS

      9

      GRIBICHE SAUCE & HAZELNUTS

    • PAN FRIED MUSHROOMS WITH PARSLEY

      9

      CRUSHED HAZELNUTS AND SOFT BOILED EGG

    • SMOKED DUCK FILETS AND RED ONION RAVIOLI

      10

      REBLOCHON CHEESE CREAM

    • CHEESES BOARD

      15

      CHEESES SELECTION FROM « JEAN D’ALOS »

    • CHEESE BOARD

      15

      CHEESE SELECTION FROM « JEAN D’ALOS »

    • SALMON TATAKI

      17

      BACK PINK SALMON, BREADED WITH CUMIN & PINK PEPPERCORN, THAÏ SAUCE & CORIANDER

    • ROASTED CAMEMBERT

      17

      BREAD FINGERS & MESCLUM SALAD

    • BURRATA (330g)

      19

      PRESERVED CHERRY TOMATOES

    • ITALIAN DELICATESSEN BOARD

      20

      CALABRIAN SPINATA, TRUFFLED HAM, SAN DANIEL, BRESAOLA

    • Our generous main courses

    • EXTRA SIDE

      5

      FRIES, SALAD, FRENCH BEAN

    • VEGETERIAN QUINOA AND BOULGHOUR SALAD

      16

      QUINOA, BOULGHOUR, LEMON VINAIGRETTE , CUCOMBER, RED & WHITE CABAGGE, RADISHES, TOMATOES & FALAFEL

    • FRENCH MACARONIS

      18

      SOFT BOILED EGG, MOSTELLO HAM

    •   CRUNCHY FREE-RANGE CHICKEN SALAD

      18

      SESAME SAUCE, MINT, CUCUMBER, CHERRY TOMATOES, RED ONIONS

    • QUINOA AND BOULGHOUR SALAD WITH CHIKEN

      18

      QUINOA, BOULGHOUR, LEMON VINAIGRETTE , CUCOMBER, RED & WHITE CABAGGE, RADISHES, TOMATOES & CHIKEN

    • PARMENTIER OF CANDIED DUCK, MESCLUN SALAD

      18
    • BEEF TARTARE « RETOUR D’ITALIE »

      19

      FRENCH FRIES & SALAD

    • SNACKED SALMON

      20

      SAUTEED SOYA, SPINACH, CARROTT, GOMA SAUCE

    • BIG ROMAINE SALAD

      20

      GRILLED ROMAIN LETTUCE, MARINATED TUNA BELLY, PEPPERS & ROASTED TOMATOES, PARMESAN & BALSAMIC DRESSING

       

    • SNAKED SALMON FILET

      21

      SATAY SAUCE, BROCCOLI & PAK CHOI

    • CARAMELISED FREE-RANGE CHICKEN SUPREME, VEGETABLES

      22

      ROASTED CHICKEN SUPREME, GINGERED SOUR SAUCE, SNOW PEAS, FRENCH BEANS & BOK CHOY

    • DUCKLING FILET

      22

      PARSNIP MUSLIN, BIGARADE SAUCE

    • CHICKEN SUPREME

      22

      WELL BUTTERED MASHED POTATOES, “DIABLE” SAUCE WITH TARRAGON

    • SEA BASS CARPACCIO

      23

      LECHE DEL TIGRE AND SPICED MANGO PURÉE & FRESH MANGO

    • ANGUS FLANK (250g),

      24

      FRIES, PEPPER SAUCE & SUCRINE

    • SNAKED SAINT JACQUES MUSSLES

      24

      SUNCHOKES MUSLIN , POULTRY SAUCE

    • ANGUS ARGENTINE RIBSTEACK (300g), FRENCH FRIES

      30

      & BEARNAISE SAUCE

    • RAZ-EL-HANOUT PRESERVED LAMB SHANK

      32

      BULGUR, VEGETABLES SEMOLINA

    • Our fabulous desserts

    • HOMEMADE ICE CREAM AND SORBET

      7

      CHOCOLATE, VANILLA, STRAWBERRY,

      LEMON-BASIL, PINEAPPLE-GINGER,

      ALMOND MILK SORBET, RASPBERRY-LYTCHEE

    • PIE OF THE DAY

      7
    • PASTERY PUFFS WITH WIPPED

      7
    • GOURMET COFFEE OR TEA

      8

      SMALL PASTERY PUFF, FINANCIER, SMALL TIRAMISU, COOKIE

    • ALMOND MILK FROZEN YOGURT

      8

      RED BERRIES COULIS & CARAMELIZED ALMOND

    • HOT FUDGE

      8

      BOURBON VANILLA ICE CREAM,  SALTED BUTTERCARAMEL, BANANAS & CARAMELISED ALMONDS

    • CHOCOLATE CRÈME BRÛLÉE

      8
    • TIRAMISU

      9
    • CARAMBAR-CHOCOLATE FONDANT

      10

      COOKING PERIOD : 15 MIN

    • ROASTED PINEAPPLE

      10

      COCONUT CREAM & LIME

    • Even better... to share

    • MAMA’S BIG MILLEFEUILLES

      19
    • ALMOND MILK FROZEN YOGURT

      20

      RED BERRIES COULIS & CARAMELIZED ALMOND

    • PRALINED PUFF PASTRY

      22

      MERINGUES, VANILLA ICE CREAM, FRESH STRAWBERRIES

Including taxes and service, prices in euros TTC.
Cheques are not accepted. Credit card and cash authorized.
Tickets restaurant® only accepted for midday services from Monday until Friday.

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